It was good.
So, because I havent had any deep mullings recently, I'll indulge you with this one from yesterday:
Never trust blue food.
Or egg custards. Anything that encases itself in pastry and sinks in the middle can’t be right.
The alluring brown bit in the middle tries to lull you into a false sense of security- disguising what is, in essence, an egg based savoury jelly by using the brown bit to make itself look as endearing as cappuccino sprinkles. Nasty.


And so to bed
XX
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